A family-run butcher’s shop established in 1970, now operated by its third generation.
The business offers high-quality cuts of locally sourced meat, with pork and lamb supplied from farms near Seaton Ross. Fresh pies and prepared items are also made in-house. Known for its friendly team and attentive service, the shop has been recognised as York’s Best Butcher by The Press.
A strong emphasis is placed on provenance, quality, and continuity, reflecting a longstanding local reputation.
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
07:00 - 17:00
07:00 - 17:00
07:00 - 13:00
07:00 - 17:00
07:00 - 17:00
07:00 - 17:00
Closed
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