Rad Pizza

A neighbourhood pizza kitchen offering Neapolitan-style sourdough pizzas alongside a seasonal menu of small plates. Located within Angel on the Green, this second site builds on Rad Pizza’s original Spark:York kitchen, bringing a broader focus on produce-led, shareable dishes. The setting is informal and welcoming, designed for relaxed dining in a bar environment with a strong community feel.

Dough is made on-site using a traditional blend of ‘00’ flour, sourdough starter, water, salt, and extra virgin olive oil. It is proofed for a minimum of 48 hours to develop a soft, airy texture, then hand-stretched and cooked in a wood-fired oven at high heat. Pizzas are finished with San Marzano tomatoes and Fior di Latte cheese, offering a classic Neapolitan profile.

The menu evolves with the seasons, spotlighting local ingredients and collaborative creativity. Whether visiting for a quick bite or a longer meal among friends, Rad Pizza at Angel on the Green delivers food built around quality, balance, and flavour.