Trinacria

A neighbourhood deli and eatery bringing Sicilian flavours to the high street. The offering includes a variety of freshly prepared dishes—both savoury and sweet—made with high-quality ingredients and a focus on tradition.

The menu caters to a range of preferences, with vegetarian, vegan, and gluten-free options available. Ice cream is made in-house using natural ingredients, reflecting the owners’ commitment to taste and integrity. The space encourages a slower pace, inviting customers to experience the spirit of Sicily through food, wine, and hospitality.

Built on values of quality and care, the business is guided by a practical respect for both craft and community.